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Foam stability and interfacial properties of milk protein?surfactant systems
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Foam stability and interfacial properties of milk protein?surfactant systems
Foam stability and interfacial properties of milk protein?surfactant systems
SR
Sandrine Rouimi
Sandrine Rouimi
Catherine Schorsch
Catherine Schorsch
CV
Céline Valentini
Céline Valentini
SV
Sophie Vaslin
Sophie Vaslin
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1 May 2005
journal article
Published by
Elsevier
in
Food Hydrocolloids
Vol. 19
(3)
,
467-478
https://doi.org/10.1016/j.foodhyd.2004.10.032
Abstract
No abstract available
Keywords
INTERFACIAL SHEAR RHEOLOGY
SURFACE TENSION
PROTEIN
EMULSIFIER
COMPETITION
FOAM STABILITY
Cited by 144 articles