Starch and protein digestibility of rice bean (Vigna umbellata): Effects of domestic processing and cooking methods
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 38 (4), 263-272
- https://doi.org/10.1016/0308-8146(90)90183-5
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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