Identification, purification and characterization of β-glucosidase from apple seed as a novel catalyst for synthesis of O-glucosides
- 1 January 2007
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 40 (2), 354-361
- https://doi.org/10.1016/j.enzmictec.2006.05.004
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Transformation of vegetable waste into value added products:Bioresource Technology, 2003
- Screening of various glycosidases for the synthesis of octyl glucosideBiotechnology & Bioengineering, 2002
- β-Glucosidase multiplicity from Aspergillus tubingensis CBS 643.92: purification and characterization of four β-glucosidases and their differentiation with respect to substrate specificity, glucose inhibition and acid toleranceApplied Microbiology and Biotechnology, 2001
- Chemoenzymatic syntheses of naturally occurring β-glucosidesTetrahedron: Asymmetry, 1999
- Glycosidases—a great synthetic toolJournal of Molecular Catalysis B: Enzymatic, 1999
- Purification and Characterization of a Glucose-tolerantβ-Glucosidase fromAspergillus nigerCCRC 31494Bioscience, Biotechnology, and Biochemistry, 1997
- Synthesis of allyl and benzyl β-d-glucopyranosides, and allyl β-d-galactopyranoside from d-glucose or d-galactose and the corresponding alcohol using almond β-d-glucosidaseCarbohydrate Research, 1995
- Surface activities, biodegradability and antimicrobial properties of n‐alkyl glucosides, mannosides and galactosidesJournal of Oil & Fat Industries, 1990
- Fungal and other β-d-glucosidases — Their properties and applicationsEnzyme and Microbial Technology, 1982
- Physical and functional properties of some higher alkyl polyglucosidesJournal of Oil & Fat Industries, 1970