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The Sulfhydryl Content of Rabbit and Trout Myosins in Relation to Protein Stability
Home
Publications
The Sulfhydryl Content of Rabbit and Trout Myosins in Relation to Protein Stability
The Sulfhydryl Content of Rabbit and Trout Myosins in Relation to Protein Stability
HB
H. Buttkus
H. Buttkus
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1 January 1971
journal article
Published by
Canadian Science Publishing
in
Canadian Journal of Biochemistry
Vol. 49
(1)
,
97-107
https://doi.org/10.1139/o71-015
Abstract
No abstract available
Keywords
SULFHYDRYL
PROTEIN
CONTAMINATION
EDTA
HEAVY
ULTRACENTRIFUGE
TROUT MYOSINS
Cited by 64 articles