Formation and transfer of fatty acids in an enclosed marine food chain comprising phytoplankton, zooplankton and herring (Clupea harengus L.) larvae
- 1 September 1989
- journal article
- research article
- Published by Elsevier in Marine Chemistry
- Vol. 27 (1-2), 1-18
- https://doi.org/10.1016/0304-4203(89)90024-8
Abstract
No abstract availableThis publication has 48 references indexed in Scilit:
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