CHANGES IN CHEMICAL COMPOSITION AND THE LOSS OF NUTRIENTS IN TRIPODED AND SWATH-CURED HAY
- 1 December 1959
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 14 (4), 247-252
- https://doi.org/10.1111/j.1365-2494.1959.tb01026.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The composition and digestibility of Northern Irish hays III. Factors influencing the production of high-quality haysThe Journal of Agricultural Science, 1952
- 399. Studies on fructosans. Part II. Triticin from the rhizomes of couch grass (Triticum repens L.)Journal of the Chemical Society, 1951
- The time of cutting hay, and the losses entailed during haymakingThe Journal of Agricultural Science, 1937