Total Polyphenols in Apples and Ciders; Correlation with Chlorogenic Acid
- 1 September 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (5), 1458-1459
- https://doi.org/10.1111/j.1365-2621.1990.tb03957.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Nonenzymic autoxidative phenolic browning reactions in a caffeic acid model systemJournal of Agricultural and Food Chemistry, 1989
- The phenolic cinnamates of white grapes and wineJournal of the Science of Food and Agriculture, 1978
- Total Phenol Analysis: Automation and Comparison with Manual MethodsAmerican Journal of Enology and Viticulture, 1977
- Polyphenols in Golden Delicious apple juice in relation to method of preparationJournal of Agricultural and Food Chemistry, 1976
- Estimation of the monomeric phenolics of cidersJournal of the Science of Food and Agriculture, 1975