APPLICATION OF MICROBIAL SENSORS TO THE FERMENTATION PROCESS
- 1 June 1981
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 369 (1), 307-320
- https://doi.org/10.1111/j.1749-6632.1981.tb14198.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The Bacterial Amino Acid DecarboxylasesPublished by Wiley ,1946