The Precautionary Principle and Risk Assessment in International Food Safety: How the World Trade Organization Influences Standards
- 16 October 2006
- journal article
- Published by Wiley in Risk Analysis
- Vol. 26 (5), 1259-1273
- https://doi.org/10.1111/j.1539-6924.2006.00814.x
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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