Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the use of Epoxidised soybean oil in food contact materials
Open Access
- 7 June 2004
- journal article
- Published by Wiley in EFSA Journal
- Vol. 2 (6)
- https://doi.org/10.2903/j.efsa.2004.64
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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