Prevalence of Salmonellae in Meat and Poultry Products
- 1 September 1961
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 109 (2), 166-171
- https://doi.org/10.1093/infdis/109.2.166
Abstract
Elizabeth Wilson, Ralph S. Paffenbarger, Jr., Milton J. Foter, Keith H. Lewis; Prevalence of Salmonellae in Meat and Poultry Products, The Journal of InfectiouKeywords
This publication has 3 references indexed in Scilit:
- SALMONELLOSIS IN POULTRY AND POULTRY PROCESSING PLANTS IN FLORIDA1955
- Experimental Human Salmonellosis: III. Pathogenicity of Strains of Salmonella Newport, Salmonella Derby, and Salmonella Bareilly Obtained from Spray-Dried Whole EggThe Journal of Infectious Diseases, 1951
- THE OCCURRENCE OF SALMONELLA IN RETAIL MEAT PRODUCTS1American Journal of Epidemiology, 1943