Effect of the dissolved oxygen tension during cultivation of X. campestris on the production and quality of xanthan gum
- 15 May 1994
- journal article
- Published by Elsevier in Journal of Biotechnology
- Vol. 34 (2), 165-173
- https://doi.org/10.1016/0168-1656(94)90086-8
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Preservation of Xanthomonas campestris on agar slopes: effects on xanthan productionApplied Microbiology and Biotechnology, 1994
- Sequential assembly and polymerization of the polyprenol-linked pentasaccharide repeating unit of the xanthan polysaccharide in Xanthomonas campestrisJournal of Bacteriology, 1993
- Xanthan production in stirred tank fermenters: Oxygen transfer and scale-upChemical Engineering & Technology, 1992
- Apparent yield stress estimation in xanthan gum solutions and fermentation broths using a low-cost viscometerThe Chemical Engineering Journal, 1991
- The influence of agitation rate on xanthan production by Xanthomonas campestrisBiotechnology & Bioengineering, 1989
- Monitoring xanthan quality during fermentation by size exclusion chromatographyBiotechnology Techniques, 1988
- Xanthan cum biosynthesis pyruvic acid acetal residues are transferred from phosphoenolpyruvate to the pentasaccharide-P-P-lipidBiochemical and Biophysical Research Communications, 1981
- Kinetics of the xanthan fermentationBiotechnology & Bioengineering, 1973
- Microdetermination of Keltrol (Xanthan Gum)Journal of Dairy Science, 1971
- The enzymatic assay of pyruvic and lactic acids. A definitive procedureClinica Chimica Acta; International Journal of Clinical Chemistry, 1968