Sugar absorption by small bowel biopsy samples from patients with primary lactase deficiency and with adult celiac disease

Abstract

The present study was undertaken to compare the 3-O-methyl-d-glucose (3MG) absorption by jejunal biopsies from normal human subjects (N=3) with that by the jejunum of the rat (N=8) and of the hamster (N=8), and to examine whether jejunal biopsies from normal subjects (N=3), patients with primary lactase deficiency (N=5) and from patients with celiac sprue (N=5) follow the same pattern of sugar absorption as usually observedin vivo. The results indicate that under the conditions of our experiments the estimated affinity of carrier for 3MG (ie, apparentK _m ) in the biopsies from normal subjects did not differ significantly from that in rat or hamster jejunum. The estimated capacity of carriers for 3MG absorption (ie,V _max) appeared to be similar in biopsies from normal subjects and in hamster jejunum, but significantly lower in rat jejunum. There was no difference in apparentK _m between the biopsies from normal subjects and those from the patients with lactase deficiency. Although theV _max for the lactase deficient patients was substantially higher than that for the normal subjects, the difference was not statistically significant. The absorption of 3MG by the biopsies from patients with celiac sprue did not follow Michaelis-Menten kinetics and was compatible with that of passive diffusion or low saturation conditions. Since the intracellular concentration of 3MG in all biopsies from celiac patients exceeded the concentration of the media, sugar transport could not have occurred by diffusion, and it is concluded that the absence of Michaelis-Menten kinetics was the result of low saturation conditions. This active transport with low saturation kinetics in patients with celiac disease suggests that in these patients not only the number of functioning carrier molecules is diminished but also the affinity of the existing carrier for sugar molecule is reduced. This situation, at least in some patients, seems to improve after treatment with gluten-free diet.