STUDIES ON GLYCOGEN, PART I.-THE NATURE OF YEAST GLYCOGEN, ITS PREPARATION, ESTIMATION, AND ITS RÔLE IN YEAST METABOLISM
Open Access
- 6 May 1925
- journal article
- research article
- Published by The Institute of Brewing & Distilling in Journal of the Institute of Brewing
- Vol. 31 (3), 316-321
- https://doi.org/10.1002/j.2050-0416.1925.tb04919.x