The Conversion of the α-s1-Casein-(1-23)-Fragment by the Free and Bound Form of the Cell-Envelope Proteinase of Lactococcus lactis subsp. cremoris Under Conditions Prevailing in Cheese
- 30 April 1993
- journal article
- Published by Elsevier in Systematic and Applied Microbiology
- Vol. 16 (1), 1-8
- https://doi.org/10.1016/s0723-2020(11)80242-0
Abstract
No abstract availableKeywords
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