Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava
Top Cited Papers
- 1 March 2009
- journal article
- Published by Elsevier in Bioorganic & Medicinal Chemistry
- Vol. 17 (5), 1963-1973
- https://doi.org/10.1016/j.bmc.2009.01.031
Abstract
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