OBSERVATIONS OF CHOCOLATE DURING CONCHING BY SCANNING ELECTRON MICROSCOPY AND VISCOMETRY
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (6), 1541-1545
- https://doi.org/10.1111/j.1365-2621.1980.tb07558.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- SCANNING ELECTRON MICROSCOPY OF THE Theobroma cacao SEEDJournal of Food Science, 1980