Interindividual Variability and Intra-Individual Reproducibility of Glycemic Index Values for Commercial White Bread
Open Access
- 1 June 2007
- journal article
- Published by American Diabetes Association in Diabetes Care
- Vol. 30 (6), 1412-1417
- https://doi.org/10.2337/dc06-1598
Abstract
OBJECTIVE—We sought to assess the intra- and interindividual variability of glycemic index value determinations for white bread using glucose as the reference food.Keywords
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