ASCORBIC ACID CONTENT IN RUSSET BURBANK POTATOES
- 1 March 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (2), 415-416
- https://doi.org/10.1111/j.1365-2621.1975.tb02216.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Organic acid, amino acid, and ascorbic acid content of potatoes as affected by storage conditionsAmerican Journal of Potato Research, 1969
- Total Ascorbic Acid of Shoe String PotatoesJournal of the American Dietetic Association, 1966
- Specific gravity—Solids correlations in Russet Burbank with respect to point of origin and storage historyAmerican Journal of Potato Research, 1965
- Total Ascorbic Acid in PotatoesJournal of the American Dietetic Association, 1964
- Variety and Location Effects on Ascorbic Acid in PotatoesaJournal of Food Science, 1962
- Nutrient composition of white rose potatoes during growth and after storageAmerican Journal of Potato Research, 1960
- Vitamine und PflanzenPlant Foods for Human Nutrition, 1958
- On the Tests of Fixed Beam with BracketsJournal of Zosen Kiokai, 1957