Detection of Phenylalanine Ammonia-Lyase in the Skin of Blueberry and Cranberry Fruits
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1), 155-158
- https://doi.org/10.1111/j.1365-2621.1987.tb13994.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Enzyme Activities and Post-Harvest ChangePublished by Springer Nature ,1983
- Quantitative Methods for Anthocyanins.Journal of Food Science, 1968