The glucamylase and debrancher of S. diastaticus
- 1 January 1957
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 69, 45-55
- https://doi.org/10.1016/0003-9861(57)90471-x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- 7. Ionophoresis of carbohydrates. Part III. Behaviour of some amylosaccharides and their reaction with borate ionsJournal of the Chemical Society, 1956
- Identification of the Genes for Maltose Fermentation in Saccharomyces diastaticusNature, 1954
- The mechanism of β-amylase action. 2. ‘Multichain’ action on amylose fission productsBiochemical Journal, 1954
- SUPER-ATTENUATION OF BEER: A STUDY OF THREE ORGANISMS CAPABLE OF CAUSING ABNORMAL ATTENUATIONSJournal of the Institute of Brewing, 1952
- A Study of the Action of Gluc Amylase, a Glucose-producing Amylase, Formed by the Mold, Rhizopus delemar1Journal of the American Chemical Society, 1951
- A Study of the Purification and Properties of a Glucose-forming Amylase from Rhizopus delemar, Gluc Amylase1Journal of the American Chemical Society, 1951
- Improved Techniques in Paper Chromatography of CarbohydratesAnalytical Chemistry, 1951
- 333. The enzymic synthesis and degradation of starch. Part XIV. R-enzymeJournal of the Chemical Society, 1951
- The fractionation of potato starchBiochemical Journal, 1948