Activated acyl compounds as intermediates in the thiolation of proteins
- 1 April 1964
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 86 (1), 100-105
- https://doi.org/10.1016/0304-4165(64)90163-1
Abstract
No abstract availableKeywords
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