Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat
- 15 January 1997
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 74 (1), 63-71
- https://doi.org/10.1094/cchem.1997.74.1.63
Abstract
No abstract availableKeywords
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