Enhanced creaming of milk fat globules in milk emulsions by the application of ultrasound and detection by means of optical methods
- 1 September 2011
- journal article
- Published by Elsevier in Ultrasonics Sonochemistry
- Vol. 18 (5), 963-973
- https://doi.org/10.1016/j.ultsonch.2011.03.003
Abstract
No abstract availableKeywords
Funding Information
- Erlangen Graduate School in Advanced Optical Technologies
- German National Science Foundation
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