Crystal and molecular structures of 2‐amino‐3‐methylimidazo‐[4,5‐f]‐ quinoline, a novel potent mutagen found in broiled food
Open Access
- 29 December 1980
- journal article
- Published by Wiley in FEBS Letters
- Vol. 122 (2), 261-263
- https://doi.org/10.1016/0014-5793(80)80452-2
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Formation of mutagens in cooked foods. III. Isolation of a potent mutagen from beefCancer Letters, 1980
- Potent novel mutagens produced by broiling fish under normal conditions.Proceedings of the Japan Academy, Series B, 1980
- Chemical synthesis of 2-amino-3-methylimidazo-[4,5-f]quinoline (IQ), a potent mutagen isolated from broiled fish.Proceedings of the Japan Academy, Series B, 1980
- Quinoline: Conversion to a Mutagen by Human and Rodent Liver2JNCI Journal of the National Cancer Institute, 1978
- Mutagenicities of smoke condensates and the charred surface of fish and meatCancer Letters, 1977
- Mutagenicities of quinoline and its derivativesMutation Research, 1977
- The application of phase relationships to complex structures. III. The optimum use of phase relationshipsActa Crystallographica Section A, 1971
- Molecular Mechanisms of MutationsPublished by Springer Nature ,1971