The Fate of the Proteolytic Enzymes from the Pancreatic Juice of Chicks Fed Raw and Heated Soybeans
Open Access
- 1 November 1959
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 38 (6), 1289-1295
- https://doi.org/10.3382/ps.0381289
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A DIETARY FACTOR REGULATING THE ENZYME CONTENT OF THE PANCREAS: CHANGES INDUCED IN SIZE AND PROTEOLYTIC ACTIVITY OF THE CHICK PANCREAS BY THE INGESTION OF RAW SOY-BEAN MEALAmerican Journal of Physiology-Legacy Content, 1948
- The Supplementary Effect of Cystine and Methionine Upon the Protein of Raw and Cooked Soybeans as Determined with Chicks and RatsPoultry Science, 1941
- THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBINThe Journal of general physiology, 1938