The Response of Blood Ionic Constituents and Acid-Base Balance to Dietary Sodium, Potassium and Chloride in Laying Fowls
Open Access
- 1 January 1974
- journal article
- Published by Elsevier in Poultry Science
- Vol. 53 (1), 378-383
- https://doi.org/10.3382/ps.0530378
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Sodium and Chloride Requirements of the Chick: Relationship to Acid-Base BalancePoultry Science, 1973
- Acid-Base Balance and Sodium-to-Chloride Ratio in Diets of Laying HensJournal of Nutrition, 1972
- Intestinal Absorption of Sodium and Potassium in the Laying FowlJournal of Nutrition, 1970
- Transport of potassium by the colon of normal and sodium‐depleted ratsThe Journal of Physiology, 1967
- Interrelationships between Dietary Levels of Sodium, Chlorine and PotassiumJournal of Nutrition, 1964