On the changes of wheat proteins under the action of flour and yeast enzymes
- 1 April 1935
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 29 (4), 805-810
- https://doi.org/10.1042/bj0290805
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The gluten-dissolving ferment of wheat and barley seedsBiochemical Journal, 1933