White Corn vs. Yellow Corn and a Probable Relation Between the Fat-Soluble Vitamine and Yellow Plant Pigments
- 10 October 1919
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 50 (1293), 352-353
- https://doi.org/10.1126/science.50.1293.352
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- FAT-SOLUBLE VITAMINE. IPublished by Elsevier ,1918
- FURTHER OBSERVATIONS OF THE INFLUENCE OF NATURAL FATS UPON GROWTHPublished by Elsevier ,1915
- CAROTIN—THE PRINCIPAL NATURAL YELLOW PIGMENT OF MILK FAT: ITS RELATIONS TO PLANT CAROTIN AND THE CAROTIN OF THE BLOOD SERUM, BODY FAT AND CORPUS LUTEUMPublished by Elsevier ,1914
- CAROTIN—THE PRINCIPAL NATURAL YELLOW PIGMENT OF MILK FAT: ITS RELATIONS TO PLANT CAROTIN AND THE CAROTIN OF THE BODY FAT, CORPUS LUTEUM AND BLOOD SERUMPublished by Elsevier ,1914
- CAROTIN—THE PRINCIPAL NATURAL YELLOW PIGMENT OF MILK FAT: ITS RELATIONS TO PLANT CAROTIN AND THE CAROTIN OF THE BLOOD SERUM, BODY FAT AND CORPUS LUTEUMPublished by Elsevier ,1914
- CAROTIN—THE PRINCIPAL NATURAL YELLOW PIGMENT OF MILK FAT: ITS RELATIONS TO PLANT CAROTIN AND THE CAROTIN OF THE BODY FAT, CORPUS LUTEUM, AND BLOOD SERUMPublished by Elsevier ,1914
- DO GLIADIN AND ZEIN YIELD LYSINE ON HYDROLYSIS?Published by Elsevier ,1913