Composition and properties of the extracellular lipids of yeast species from the phyllosphere
- 1 December 1964
- journal article
- research article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 30 (1), 377-384
- https://doi.org/10.1007/bf02046750
Abstract
No abstract availableKeywords
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- Note on the isolation of β‐hydroxypalmitic acid from the extracellular lipids of: Rhodotorula GlutinisRecueil des Travaux Chimiques des Pays-Bas, 1964
- The phyllosphere II. Yeasts from the phyllosphere of tropical foliageAntonie van Leeuwenhoek, 1963
- Carbon and Energy Storage in BacteriaJournal of General Microbiology, 1963
- FORMATION OF EXTRACELLULAR SPHINGOLIPIDES BY MICROORGANISMSJournal of Bacteriology, 1960
- Extracellular lipid production by a strain of Rhodotorula graminisBiochimica et Biophysica Acta, 1960
- Two New Species of Yeasts from New ZealandJournal of General Microbiology, 1958