The effect of lactic starter inoculation and storage temperature on the behaviour of Staphylococcus aureus and Enterobacter cloacae in Burgos cheese
- 31 July 1986
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 3 (3), 235-242
- https://doi.org/10.1016/0740-0020(86)90004-3
Abstract
No abstract availableKeywords
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