AROMA PROPERTIES AND THRESHOLDS OF SOME BRANCHED‐CHAIN AND OTHER MINOR VOLATILE FATTY ACIDS OCCURRING IN MILKFAT AND MEAT LIPIDS1
- 1 September 1989
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 4 (2), 105-120
- https://doi.org/10.1111/j.1745-459x.1989.tb00461.x
Abstract
No abstract availableKeywords
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