Studies on plant flavokinase
- 1 September 1958
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 70 (1), 66-71
- https://doi.org/10.1042/bj0700066
Abstract
Flavokinase activity has been detected for the first time in plants, and its properties were studied by the application of circular-paper chromatography. The plant investigated was Phaseolus radiatus. Optimum pH for flavokinase activity was 8.6 and temperature 55[degree]C; conversion into flavin mononucleotide was nearly 60%. The Michaelis constant for riboflavin was 0.015 m[image]. Mg++, Zn++ and Mn++ ions showed an activating effect on flavokinase; Zn and Mn ions, however, were inhibitory at higher concentrations. Ca++, Ni++, Li+ and Cd++ ions were without effect. CN-, Hg++, Fe++, Cu++, MnO4 ions and hydroxylamine were inhibitory. A 75-fold purification was obtained by fractionation with ammonium sulfate and adsorption with alumina-C gamma. There was a parallel increase in riboflavin levels and flavokinase activity in germinating seedlings of P, radiatus.Keywords
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