A review of sources of and the toxic effects of excess sodium chloride and the protective effect of extra potassium in the diet
- 1 September 1973
- journal article
- review article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 23 (1-3), 3-31
- https://doi.org/10.1007/bf01092241
Abstract
No abstract availableThis publication has 42 references indexed in Scilit:
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