Catabolism of arginine byCarnobacterium spp. isolated from vacuum-packed sugar-salted fish
- 1 August 1994
- journal article
- Published by Springer Nature in Current Microbiology
- Vol. 29 (2), 95-99
- https://doi.org/10.1007/bf01575755
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Production of histamine and tyramine by lactic acid bacteria isolated from vacuum‐packed sugar‐salted fishJournal of Applied Bacteriology, 1994
- Antagonistic activity of two strains of lactic acid bacteria against Listeria monocytogenes and Yersinia enterocolitica in a model fish product at 5°CInternational Journal of Food Microbiology, 1993
- Identification of lactobacilli from meat and meat productsFood Microbiology, 1987
- Biosynthesis and metabolism of arginine in bacteria.Microbiological Reviews, 1986
- Determination of polyamines and related compounds by reversed-phase high-performance liquid chromatography: Improved separation systemsJournal of Chromatography B: Biomedical Sciences and Applications, 1985
- A numerical taxonomic study of lactic acid bacteria from vacuum‐packed beef, pork, lamb and baconJournal of Applied Bacteriology, 1984
- Amino Acid Degradation by a Lactobacillus plantarum Strain from FishSystematic and Applied Microbiology, 1983
- Arginine Catabolism by MicroorganismsAnnual Review of Microbiology, 1979