Evaluation of Carotenoid Pigments for Coloring Egg Yolks
Open Access
- 1 November 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (6), 1338-1345
- https://doi.org/10.3382/ps.0391338
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A Study of Certain Factors that Influence Pigmentation in BroilersPoultry Science, 1958
- Total Syntheses of CarotenoidsPublished by Elsevier ,1957
- Alfalfa Carotenoids, Xanthophylls in Fresh and Dehydrated AlfalfaJournal of Agricultural and Food Chemistry, 1954
- The carotenoids of corn seedlingsArchives of Biochemistry and Biophysics, 1952
- Vitamin A-active substances in egg-yolkBiochemical Journal, 1935
- THE INFLUENCE OF SPECIFIC FEEDS AND CERTAIN PIGMENTS ON THE COLOR OF THE EGG YOLK AND BODY FAT OF FOWLSPublished by Elsevier ,1919