GEL STRUCTURE OF NONMEAT PROTEINS AS RELATED TO THEIR ABILITY TO BIND MEAT PIECES
- 1 September 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (5), 1276-1279
- https://doi.org/10.1111/j.1365-2621.1979.tb06418.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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