Safety evaluation of phytosterol esters. Part 1. Assessment of oestrogenicity using a combination of in vivo and in vitro assays
- 1 January 1999
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 37 (1), 13-22
- https://doi.org/10.1016/s0278-6915(98)00101-x
Abstract
No abstract availableKeywords
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