A role for acetate in the development of Low-Temperature breakdown in apples
- 1 January 1970
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (1), 42-44
- https://doi.org/10.1002/jsfa.2740210112
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Influence of water loss on the loss of volatiles by applesJournal of the Science of Food and Agriculture, 1968
- The importance of weight loss in reducing breakdown of Jonathan applesAustralian Journal of Experimental Agriculture, 1968
- Quantitative analysis of volatile fatty acids in aqueous solution by gas chromatographyAnalytical Chemistry, 1967
- Breakdown in Jonathan and Delicious apples in relation to weight lost during cool storageAustralian Journal of Experimental Agriculture, 1967
- Reduction of Low-Temperature Injury to Stored Apples by Modulation of Environmental ConditionsNature, 1958