Chain Length Distribution of Amylopectins of Several Single Mutants and the Normal Counterpart, and Sugary‐1 Phytoglycogen in Maize (Zea mays L.)
- 1 January 1987
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 39 (8), 259-266
- https://doi.org/10.1002/star.19870390802
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
- Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and nonwaxy endosperm starches of rice (Oryza sativa L.).Agricultural and Biological Chemistry, 1985
- Development Changes in Fine Structure of Starches of Several Endosperm Mutants of MaizeStarch ‐ Stärke, 1983
- Can cyclodextrin glycosyltransferase be useful for the investigation of the fine structure of amylopectins?: Characterisation of highly branched clusters isolated from digests with potato and maize starchesCarbohydrate Research, 1982
- Pisum sativum and Vicia faba Carbohydrates: Structural Studies of StarchesJournal of Food Science, 1981
- Some Structural Characteristics of Starches of Maize Having a Specific Genetic BackgroundStarch ‐ Stärke, 1980
- A Note on Determining Amylopectin A‐to‐B Chain RatiosStarch ‐ Stärke, 1980
- The Fine Structure of Corn Starches of Various Amylose‐Percentage: Waxy, Normal and AmylomaizeStarch ‐ Stärke, 1973
- A revision of the Meyer‐Bernfeld model of glycogen and amylopectinFEBS Letters, 1970
- Physicochemical Studies on Starches Part XXXII. The Incomplete β‐Amylolysis of Amylose: A Discussion of its Cause and ImplicationsStarch ‐ Stärke, 1967
- 587. The enzymic synthesis and degradation of starch. Part XXII. Evidence of multiple branching in waxy-maize starch. A correctionJournal of the Chemical Society, 1956