Effects of Topical Location, Branding Techniques and Changes in Hue on Recognition of Cold Brands in Centrarchid and Salmonid Fish
- 1 July 1973
- journal article
- Published by Wiley in Transactions of the American Fisheries Society
- Vol. 102 (3), 637-641
- https://doi.org/10.1577/1548-8659(1973)102<637:eotlbt>2.0.co;2