Release of a lectin from a fatty acid auxotroph of Saccharomyces cerevisiae grown in presence of oleic acid
- 1 April 1986
- journal article
- research article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 136 (2), 596-602
- https://doi.org/10.1016/0006-291x(86)90482-1
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Lectins: Their Multiple Endogenous Cellular FunctionsAnnual Review of Biochemistry, 1981
- A simplification of the protein assay method of Lowry et al. which is more generally applicableAnalytical Biochemistry, 1977
- Immunochemical studies on the specificity of soybean agglutininCarbohydrate Research, 1974
- Purification and properties of the hemagglutinin from Sophora japonica seedsBiochemistry, 1974
- The Biochemistry of Plant Lectins (Phytohemagglutinins)Annual Review of Biochemistry, 1973
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970
- Examination of the topography of the saccharide binding sites of concanavalin A and of the forces involved in complexationBiochemistry, 1970
- Purification and characterization of a blood-group A reactive hemagglutinin from the snail Helix pomatia and a study of its combining siteBiochemistry, 1969
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956