Cholesterol Content and Functionality of Plasma and Granules Fractionated from Egg Yolk
- 1 November 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (6), 1277-1281
- https://doi.org/10.1111/j.1365-2621.1993.tb06165.x
Abstract
No abstract availableKeywords
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