Flavor and Selected Chemical Components of Ground Beef from Steers Backgrounded on Pasture and Fed Corn up to 140 Days
- 1 May 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (3), 699-704
- https://doi.org/10.1111/j.1365-2621.1982.tb12694.x
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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