THE INFLUENCE OF STERILITY OF FARM DAIRY EQUIPMENT ON THE BACTERIOLOGICAL QUALITY OF RAW AND LABORATORY PASTEURIZED MILK
- 1 November 1949
- journal article
- Published by Wiley in Proceedings of the Society for Applied Bacteriology
- Vol. 12 (2), 43-60
- https://doi.org/10.1111/j.1365-2672.1949.tb03877.x
Abstract
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