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Calcium, Phosphorus, and Iron Content of Minnesota Vegetables1
Home
Publications
Calcium, Phosphorus, and Iron Content of Minnesota Vegetables1
Calcium, Phosphorus, and Iron Content of Minnesota Vegetables1
ED
Eva G. Donelson
Eva G. Donelson
JL
Jane M. Leichsenring
Jane M. Leichsenring
DG
Doris A. Grambow
Doris A. Grambow
LN
Loana M. Norris
Loana M. Norris
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1 May 1943
journal article
Published by
Elsevier
in
Journal of the American Dietetic Association
Vol. 19
(5)
,
344-345
https://doi.org/10.1016/s0002-8223(21)34556-4
Abstract
No abstract available
Cited by 2 articles