Different Measures in the Prediction of the Nutritive Value of Forages

Publisher Website

1 January 1972

journal article
Published by Taylor & Francis in Acta Agriculturae Scandinavica

Vol. 22 (4), 243-247
https://doi.org/10.1080/00015127209433488

Abstract

No abstract available

Keywords

This publication has 6 references indexed in Scilit:

THE EFFECT OF METHOD OF DETERMINATION OF ACID‐DETERGENT FIBRE ON ITS RELATIONSHIP WITH THE DIGESTIBILITY OF GRASSES
Grass and Forage Science, 1972
Studies of Herbage Digestibility by an in Vitro Method
Outlook on Agriculture, 1966
Techniques and Procedures for In Vitro and In Vivo Rumen Studies
Journal of Animal Science, 1966
A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPS
Grass and Forage Science, 1963
Evaluation of Forages in the Laboratory. III. Comparison of Various Methods for Predicting Silage Digestibility
Journal of Dairy Science, 1963
INTERRELATIONS BETWEEN DIGESTIBLE NUTRIENT AND ENERGY CONTENT, VOLUNTARY DRY MATTER INTAKE, AND THE OVERALL FEEDING VALUE OF FORAGES
Journal of Animal Science, 1957

Cited by 11 articles