β-Casein Degradation in Gouda and Cheddar Cheese
Open Access
- 1 March 1975
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 58 (3), 287-292
- https://doi.org/10.3168/jds.s0022-0302(75)84562-0
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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