Malolactic fermentation in Chardonnay: growth and sensory effects of commercial strains of Leuconostoc oenos
- 1 February 1990
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 68 (2), 139-144
- https://doi.org/10.1111/j.1365-2672.1990.tb02558.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Malo-Lactic Fermentation and WinemakingPublished by American Chemical Society (ACS) ,1974
- A NON-PARAMETRIC RANKING METHOD FOR THE STATISTICAL EVALUATION OF SENSORY DATAChemical Senses, 1974