Long-term toxicity studies of erythrosine. ii. effects on haematology and thyroxine and protein-bound iodine in rats
- 31 December 1973
- journal article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 11 (4), 535-545
- https://doi.org/10.1016/s0015-6264(73)80324-4
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Long-term toxicity studies of erythrosine. I. Effects in rats and dogsFood and Cosmetics Toxicology, 1973
- Determination of Thyroxine Utilizing the Property of Protein-BindingJournal of Clinical Endocrinology & Metabolism, 1964
- False Elevation of Serum Protein-Bound-Iodine Caused by Red Colored Drugs or FoodsScandinavian Journal of Clinical and Laboratory Investigation, 1964
- Stability of erythrosine in artificially coloured canned cherriesJournal of the Science of Food and Agriculture, 1962
- Minimal Dosage of Iodide Required To Suppress Uptake of Iodine-131 by Normal ThyroidScience, 1962